A refreshing seafood cocktail served amidst the vibrant ambiance of Desert Hot Springs. Perfectly complemented by crisp avocado and fresh lime. Full Description: On a warm April evening, I found myself in Desert Hot Springs indulging in a delightful seafood cocktail. This exquisite dish, beautifully presented with juicy shrimp, slices of avocado, and a zesty lime wedge, immediately caught my eye. The setting, a lively corner of the Southwest Extreme Triangle, enhanced the experience with its casual yet inviting atmosphere. Accompanied by a crisp tostada and a side of crackers, this meal made for a memorable dining adventure against a backdrop of warm hospitality and taste satisfaction.