Georgian Wine Cellar Interior
Monday, May 11th, 2015 at 6:54:51 PM · Photo Archive/2015
Alternative angle of the traditional Georgian marani, showing the harmonious arrangement of bread-making and wine-making traditions. The cylindrical stone tone oven with its dark opening awaits bread dough. The glass floor reveals the ancient kvevri - large clay amphorae buried in the earth where Georgian wine ferments according to 8,000-year-old traditions. Hanging dried foods and woven items decorate the stone walls, while soft lighting creates an intimate atmosphere.
Chronologically Adjacent
