Photos | A Glimpse into History at The Royal Hawaiian
Collection of vintage Royal Hawaiian Hotel documents, including a 1940 dinner menu, showing a rich tradition of hospitality and cuisine.
Full Description:
This photo captures a set of historical documents from The Royal Hawaiian, a Luxury Collection Resort in Waikiki. The centerpiece is a 1940 dinner menu, detailed with an exquisite lineup of dishes ranging from shrimp to French offerings, reflecting the high culinary standards set over eight decades ago. The image also includes a souvenir passenger list and other ephemera, all preserved under glass. These documents not only remind us of the grandeur of early 20th-century travel and dining but also beautifully document the evolution of guest experiences at this iconic Hawaiian resort. The photo was taken during a clear moment that permits viewers a step back into the opulent past of 1940's Hawaii, enhancing understanding of the cultural and social dynamics of that era.
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5712w x 4284h - (download 4k)
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french cream demi fist lima ripe friday aux globe crackers paakii strawberry assorted wainaku african honeydew raisins jacqueline salads string butter extra coupe tasse royal watermelon health chop watereress welshire vegetables prepared casaba chicken persillee barigoule text pudding imported fish hollandaise essence diabetique shrimp leeks hearts banana layer almonds wine ordered madeira pastry full creen hawaiian beef order sprats creamed tomato beans canapes white puree tongue hawaii new kanalan egg ono fresh printed persian lamb small cocktail fruit jelly velouté nuts braised broth roquefort d'oeuvre poached saute saltines poi jello charge green sauce plant honeyball menu baked florida lucille swiss hotel dessert oranges puff zingara ice sherbet soup hot consommé steal bread bents figs tetrazini celery document vitamin favorite gage plums cup ox breaded sardines apples rice roast mashed salad grapes consome ribs boiled prime cranshaw cantaloupe entrées september pineapple special page ritz curacao capon mercedes chilled pavillon romaine passenger cheese filet lehua olives touven hors dinner potatoes lettuce lemon iris egs dates dressing dishes cake duchesse gruyere bran artichoke marrons
Detected Text
1940 27 apples assorted african almonds artichoke beef bread baked banana barigoule bents boiled braised bran breaded broth butter charge cheese chilled cocktail crackers creen cake canapes cantaloupe capon casaba celery chicken chop consome consommé coupe cranshaw cream creamed cup curacao dinner dishes dates demi dessert duchesse egs favorite fist florida french fresh figs friday fruit globe grapes green hawaiian hearts hotel hollandaise honeyball honeydew imported iris ice jacqueline jello jelly kanalan lamb layer lehua lima lemon lucille mashed menu madeira marrons mercedes nuts order ordered ox olives ono oranges our passenger prime puree paakii pastry pavillon persian persillee pineapple plums poached pudding raisins ripe ritz royal ribs rice roast roquefort salads sauce shrimp steal strawberry string saltines sardines saute sherbet small soup sprats swiss tasse tetrazini touven vegetables vitamin velouté wainaku watereress welshire wine zingara and are aux beans d'oeuvre diabetique dressing egg entrées essence extra filet fish for full gage gruyere health hors hot in leeks lettuce new not of on or poi potatoes prepared puff romaine salad september special that to tomato tongue watermelon white your
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