Bringing the Heat: Perfecting Pork with a Flamin’ Touch. Full Description: On the last evening of 2024, I experimented with a culinary torch to sear cuts of pork indoors. The setup includes a gas stove fitted with a cooling rack where the meat sits. The flame from the torch adds a quick and intense char, capturing that BBQ essence even without a grill. The results are visually striking—deliciously crispy on the outside while maintaining a tender interior. This photo is a glimpse into the art of modern cooking techniques, merging tradition with innovation.