Seared salmon fillet with garden-fresh fennel salad, served in the serene evening ambiance of The Royal Hawaiian Resort, Waikiki. Full Description: This visually appealing and delectable plate from May 19th, 2024, showcases the culinary excellence that The Royal Hawaiian, a Luxury Collection Resort in Waikiki, is known for. The dish centers around a perfectly seared salmon fillet, its skin crispy and golden, resting atop a smooth, creamy sauce that accentuates its rich flavors. Accompanying the fish is a beautifully arranged garden-fresh fennel salad, adorned with vibrant salmon roe and thin slices of seasoned vegetables, adding a crisp texture and fresh taste. This meal not only captures the essence of Hawaiian luxury dining but also reflects the island's abundant natural bounty, making it a memorable part of any dining experience on O'ahu. The plate's presentation is done with meticulous care, emphasizing the food's high quality and the chef’s attention to detail, ensuring every bite is as pleasing to the eye as it is to the palate.