Dave Bullock / eecue : Programmer | Photographer | Admin | Human

Last night was our final dining experience in San Francisco, and as it turns out we saved the best for last. On the drive up to SF we asked for recommendations via chowhound, and recommendations we received. For our French restaurant we ended up choosing La Folie and we were extremely satisfied.

Read the rest after the jump. 

There is nothing quite as satisfying as a delicious meal after a long drive. When you start your vacation with hand held nodules of culinary blasphemy known as McGriddles, your next dining experience can only go one way, up. While driving up the beautiful and inspiring Pacific Coast Highway I am a bit embarrassed to admit that I spent a good amount of time surfing the web looking for a good place to eat upon our arrival in San Francisco.

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Looks like Orochon finally posted a scan of my polaroid on their website:

Just seeing this picture makes me hungry for some painful burning ramen. I wrote about my experience at Orochon earlier this year. 

Last night after the Detour show, my friend Mike Rocchio and I went to Oomasa for sushi. I ate sweet shrimp, with the shrimp heads in soup form. Afterwards I felt a little tickle in my throat, but I was still fairly buzzed and it didn't really bother me until I was about to go to sleep. I had what I thought was a little bit of shrimp antenna lodged in my throat. I tried to wash it down with some cereal and copious amounts of water, but it stayed stuck in there. I went to bed hoping it would work its self loose by morning, but when I awoke it was still there.

I decided to call Kaiser and see what they recommended, but while I was on hold I decided to look in the mirror and see if I could see anything. Lo and behold, there it was, a big honkin' shrimp leg lodged in the back of my throat. Penelope, my wonderful wife / nurse in training offered to extract it with a pair of tweezers. After a few tries she skillfully snatched it and removed it. I took a few photos with a nickel for scale here. 

Penelope and I ate at La Parilla twice in the last few weeks. Penelope had been bugging me for months to try La Parilla, as it won the LA Downtown News best mexican restaurant award in 2005. If it was up to me I would try every Japanese restaurant in Little Tokyo before anything else, but when in a relationship on has to compromise from time to time.

[Read the rest on blogging.la] 

Some times I don't make the smartest decisions when it comes to my culinary explorations. There was that one time in Tokyo when I tried the chicken sashimi and repeatedly after a night at the bar I find myself drawn to the danger dog cart. Some of my hacker friends make something called Habeñero rum which is incredibly spicy and I've had it a few times, but it didn't prepare me for the Special 2 Spice Level Orochon Ramen.

Read the rest over at blogging.la. 

The other day I did a short write-up about many people's favorite sushi spot in Little Tokyo called Oomasa. I don't think my one paragraph really did it justice so I am going to expand upon it. I also took some drool inducing photos during my most recent foray between the noren curtains.

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It was Friday night and Penelope got off after midnight. I was hungry for some hot ramen goodness so I hopped in the lopers' car and we headed down to my favorite area for late night dining, Little Tokyo. In my quest to try every restaurant in LT, starting with the spots that are open late, I have been to most of the eateries along First street south of San Pedro. Although my favorite low price restaurant is currently Suehiro, I was recently referred to Daikokuya in the comments on my post about Mr. Ramen.

Read the rest over at bloggin.la. 

I'm sure it's a surprise to nobody that I enjoy eating Japanese food. I spent some time in Japan a few years ago and these days I really enjoy visiting the various eateries in Little Tokyo. Here are some mini-reviews of establishments I've visited in the last few weeks that I enjoyed: Oomasa, Mr. Ramen, Yamazaki and Mikawaya.

Read the rest at b.la 

If you are ever feeling skinny, there is a quick fix for that: Beard Papa's. Actually depending on what time you go to Beard Papa's, you may have to wait in a pretty long line, so the fix may not actually be that quick. Penelope and I went to Marukai in Gardena on Superbowl Sunday to get some tasty snacks and on the way in we say the Beard Papa's sign and I started drooling. The line stretched around the kiosk and with about 20 people waiting for their custard infused pastry fix.

Read the rest over at b.la 

I was in the West Side on Tuesday for a meeting and afterwards I stopped to grab a bite to eat at Shabu Hachi on Olympic. I have had plenty of Shabu Shabu in my life so I opted to try a Japanese dish I hadn't ever had before, Nabe. Nabe is an assortment of meat and veggies in a hot pot of water. There are several varieties of broth available, miso, soy and chanko which is a spicy bean paste, similar to what is often served with Korean BBQ. I opted for the seafood chanko nabe and along with an order of beef wrapped enoki mushrooms.

Read the rest on Blogging.la 

These were delicious although when they arrived at my table they were no longer alive

From Sushi-Ya in La Palma. 

LA Foodblogging is giving away a couple of tickets to a wine tasting event next week. In order to win you have to write a Haiku. Here is what I wrote: 

When I visited Japan a few years ago, one of my favorite food experiences was a little hole in the wall bar in rural Japan near Osaka. The little dishes of interesting fare really hit the spot after a night of drinking and the hot shochu with umeboshi helped keep my buzz going and my body warm. When I walked into Suehiro last Sunday night at midnight, a quick glance at the specials board let me know that this was my kind of place. Just a warning, there is a 90% chance that you won't like some of the things I ate at Suehiro, but if you are adventurous you should give them a try, if not there is still plenty of tame and tasty items to be had.

I have always loved malt-o-meal and for the last few weeks I have been enjoying it several days a week thanks to Penelope's wonderful breakfast cooking skills. She even introduced a new way of eating it to me, Savory style with butter, fresh ground pepper and salt. Mmm good stuff! 

Dear MOS Burger,

I am writing you because I feel there is a great untapped market in California for a healthy Japanese style burger joint. We in Los Angeles have few choices for healthy fast food and your restaurant would be a welcomed treat. There are over 10 million people in the greater Los Angeles area who love to eat new and unique styles of food. I personally believe that opening one or two MOS Burgers restaurants in the LA and Orange County areas would be highly profitable and rewarding for your company. Please let me know if and when you decide to open a new location in greater Los Angeles.

Thanks!

A David Bullock 

The food on this blog always looks delicious... shiokadelicious!: Home-Made Lo Mei Kai: Part I -- Classically Steamed